
Plain sourdough
A classic naturally fermented loaf with an open crumb and crisp crust.
Small-batch home bakery
Naturally fermented loaves with crisp crusts, cozy flavor, and the care of a neighborhood kitchen.
Featured breads

A classic naturally fermented loaf with an open crumb and crisp crust.

Savory za'atar folded through a tender sourdough crumb.

Cheddar and jalapeno baked into a bold, savory sourdough loaf.
How ordering works
Choose your loaves and send an order request.
Send payment by Cash App or Zelle with your order number.
We confirm your pickup date after payment is received, then bake fresh for you.
Pickup in Livonia
Baked to order
Payment before baking
Michigan Cottage Food Law