
Plain sourdough
$10
A classic naturally fermented loaf with an open crumb and crisp crust.
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$10
A classic naturally fermented loaf with an open crumb and crisp crust.

$12
Savory za'atar folded through a tender sourdough crumb.

$14
Cheddar and jalapeno baked into a bold, savory sourdough loaf.

$13
A rustic loaf with briny mixed olives and a chewy sourdough crumb.

$12
Airy sourdough focaccia with a golden, olive-oil-rich crust.

$14
Soft sourdough focaccia topped with rosemary and flaky sea salt.

$15
A bubbly focaccia topped with mixed olives and savory flavor.

$15
A soft focaccia with jalapeno heat and a golden sourdough base.

$16
Garlic, parmesan, and herbs over a crisp-edged sourdough focaccia.